The Phytoperification of Saline Water in the El-Oued Region Using the Grains of Atriplex Halimus and Moringa Oliefera

Abstract

Some regions of Algeria are characterized by water salinity, particularly arid and semi-arid regions, These areas are characterized by the growth of halophytic plants, which exhibit different responses in the degree of resistance to salinity to during their growth stages. In this context, we will study the effect of seeds on reducing the salinity of tap water for certain areas of the city of El-oued (Guemar; Teghzoute; El oued center; Rabah; Bayadha) which were treated with the following grains: Atriplex. Halimus and Moringa.Oleifera Which were collected from different regions, through which we determine the percentage of reduction in salinity, conductivity and ph within 15 days And it is by phyto-purification technology .After conducting laboratory experiments and through the results obtained comparing the Atriplex  Halimus and the Moringa. Oleifera We concluded that the A. Halimus is more effective and more effective in reducing water salinity due to the type of seeds, their ability to absorb salts and their osmotic pressure property.