Assessment the Influence of Tobacco Use on Blood Cadmium Levels among JIJEL University Students

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Balli Nassima et al.

Abstract

Nowadays, smoking is increasingly associated with young people. Smoking, a form of nicotine addiction, is considered a disease and usually begins in high school or college. Cadmium is a heavy metal found in cigarette smoke, which can be extremely harmful.


The aim of this study was to evaluate the influence of smoking on blood cadmium levels in 15 smokers and 15 non-smokers students who were chosen from Jijel University in Northeast Algeria, and to evaluate the most common associated risk factors. Blood cadmium levels were determined using Flame Atomic Absorption Spectrometry (FAAS). In parallel, the questionnaire was carried out to estimate the relationship between these levels and the associated risk factors, , which included questions about age , smoking status of student, smoking status of entourage, smoking history (age when started smoking and  daily average number of cigarettes smoked) and state of health.


The results showed common to alarming blood cadmium level for all smokers and non- smokers students; nevertheless, smokers levels are substantially higher—with a geometric mean of 82.52µg/l—than those of non-smokers (67.97µg/l). Correlation tests showed that among smokers, age at smoking initiation and type of consumption were the most common risk factors. In contrast to non-smokers, entourage was the most associated risk factor.

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Author Biography

Balli Nassima et al.

Balli Nassima1,2, Leghouchi Essaid1,2, Hanane Boutennoun1,3, Boussouf Lilia3,4, Rouibah Nawal5, Boudouda Rahil5

1 Mohammed Seddik Benyahia University, Faculty of Nature and Life Sciences, Molecular and Cell Biology Department, Jijel, Algeria.

2Mohammed Seddik Benyahia University, Algeria. Laboratory of Biotechnology, Environment and Health. Jijel, Algeria.

 3Laboratory of Biomathematics, Biophysics, Biochemistry, and Scientometry Laboratory (L3BS), Faculty of Nature and Life Sciences, University of Bejaia, 06000 Bejaia, Algeria.

4Applied Microbiology and Food Sciences Department, Faculty of Nature and Life Sciences, University of Jijel, 18000 Jijel, Algeria.

5 Mohammed Seddik Benyahia University, Faculty of Nature and Life Sciences, Department of Environmental and Agricultural Sciences, Jijel, Algeria.

e-mail: nassima.belli@univ-jijel.dz