Effects of Weed Control Methods on Indian Mustard (Brassica Juncea L.) Performance

Abstract

Rai, raya, laha, and raiya are local names for mustard (Brassica juncea L.), whereas sarson, toria, and yellow toria are names for rapeseed. Vegetable named "Sarson Ka Saag" is made from its young, fragile plants. The oil is used by people all throughout northern India, where it is used for frying and other culinary purposes. Pickles, curries, and savoury vegetables all benefit from using the entire seed as a condiment. Mustard oil has further use in the cosmetics, pharmaceuticals, personal care, automotive, and leather goods manufacturing sectors. This study investigates how different approaches to weed management affect the productivity of indian mustard (brassica juncea l.).