Impact of Planting Geometry and Phosphorus Levels on Summer Moong Vigna Radiata L. Growth and Yield

Abstract

Pulses are a "smart food" because they provide a substantial amount of plant protein and help combat obesity, diabetes, and associated illnesses. Greengram, sometimes called "Moongbean" or "moong," is an excellent source of phosphorus and iron and has 24.5% protein. It also contains 57%-58% carbohydrates, as well as trace levels of riboflavin and thiamine. Here, we examine how different angles of planting and different phosphorus concentrations affect the growth and yield of Vigna radiata L. var. summer moong.